Tag Archives: thermagenic

Weight loss thermogenic (fat burning) Hot Spinach

spinach

Spinach

Nutrients

Vitamin B2, B3, B6, C, K, beta-carotene, folic acid, calcium, iron, magnesium, potassium, zinc, and fiber.

Very high in chlorophyll which means it’s a really good detoxifier. It releases it energy slowly. Any dark green herb or vegetable is high in iron helping to increase energy levels. It is a natural laxative and aids the liver function. It strengthens the immune system, and regulates blood-fats.

The young spinach leaves are better eaten in salads and if you buy the older variety serve hot, it takes very little cooking.

In this recipe tasty thermogenic spices have been used to increase fat burning, encourage the metabolism and circulation.

Hot Spinach

Spinach

Onions finely chopped

Garlic crushed

Cinnamon

Ground black pepper

Tiny amount of coconut oil

Lightly sauté onions and garlic until soft but not brown in the coconut oil. Turn down the heat to low and add the spinach and a tiny amount of water to allow the spinach to sweat down, add pepper and cinnamon.

Serve with poached eggs.

Thermagenic foods – burn more fat, salad dressing

Thermogenic - proteins, spices and herbs can increase the metabolism, which means they create more heat, burning more body fat. They balance the appetite and keep you fuller for longer. A taste satisfaction.

Three Salad dressing

Option 1

Cold pressed (extra virgin) olive oil

Fresh lemon juice

Freshly grated ginger

Freshly ground pepper

A little herbsalt – see recipe category for recipe

Option 2

Cold pressed (extra virgin) olive oil

Fresh Lemon juice

Fresh chili, chopped very small

A little herbsalt – see recipe category for recipe

Option 3

Cold pressed (extra virgin) olive oil

Fresh lemon

Lots of fresh herbs chopped up

Freshly ground black pepper

A little herb salt – see recipe category for recipe

The lemon helps cleanse the liver, the herbs and spices increase circulation, increase metabolism, speed up fat burning and are cleansing. Extra virgin olive oil gives the salad a luxurious taste and will tell the brain to ‘turn off’ hunger.


Super Food – aids slimming

Sonia Jones ND from the Haven Spa and Alternative Treatment Clinic

sprouts1Turn simple foods into super foods, by sprouting.

Sprouting is really simple to do, very little time involved and very little effort is needed to have fresh food on tap very cheaply. Any grains, lentils, seeds, or beans can be sprouted.

The process of sprouting dramatically increases their nutritional value and at the same time reduces calories. Good news all round.

The other thing it does to increase the digestibility of the grain or bean. In other words if you avoid beans because you get digestive problems after ingesting them, them sprouting might be the answer for you.

IT IS SIMPLE -

Soak the beans, lentils or grains in water over night and in the morning throw the water away. Now place the soak beans or grains into -

a) a large jar and over the mouth with a piece of netting, secure with an elastic band. Two to three times a day pour water into the jar throw the netting, then remove the water.

b) a bag made out of netting with a draw string top approx 6 x 9 inches. Dunk the bag into a bowl of fresh water and hang up immediately to allow water to drain, do this two to three times a day.

In a few days you will have super fresh sprouts ready to use, in salads, soups, or stir-fries.