Animals fed on processed oils have a body fat composition chemically similar to the fats in the foods they were given to eat (this goes for you too except you have choices). So the meat would be equally as toxic as the processed oils themselves. The same goes for farmed fish like salmon, their diet makes them fatter but they have far less omega-3 than their wild cousins. The natural salmon have less body fat but more omega-3! A direct association – they are what they eat.

Highly processed refined oils are not nutritious they damage enzymes and parts of our cells interfering with their energy production. Eating these processed oils and fats increase your risk of abnormal blood clotting, inflammation, immune deficiency, stroke, aging, obesity and cancer.